I visited the garden today and harvested some of the vegetables. The weeds are all as tall as my height. But I have no choice to at least get the benefits from my hard labor work.
Now, lets look at what nature has brought me.
4 small onions
1 tablespoon chopped garlic
3 cups chicken stock
1 tablespoon Worcestershire sauce
3 cups asparagus string beans
2 bell peppers
2 cups cooked spinach and cheese tortellini
1 tablespoon sour cream
In a big pot, heat olive oil.
Fry onion and garlic until onion translucent.
Add chicken stock.
Cook until boiling
Add diced tomato, cut an inch string beans and Worcestershire sauce.
Let it boil.
Add sour cream.
Lastly add tortellini.
Cook for another 2 minutes and turn off the stove.
This tortellini soup was so delicious that my husband and I ate them all.