Saturday, January 02, 2010

Nasi Lemak and Fruits Salad

I cooked nasi lemak for my brunch today. Since I landed in London soil the night before, I had my systems on different time zone. I don't have appetite to eat proper meal. But today I am feeling up to the challenge to prepare Malaysian number one favorite meal, Nasi Lemak.
My sister had the spicy sambal ready. So, I fry some eggs and roast some peanuts to go along with this nasi lemak.
The nasi lemak was easy to cook.
I used 4 cups of white short grain rice.
Mix it with 1/4 cup coconut milk and 5 cups water.
Add 2 inches ginger root(whole).
Add 3 pieces screwpine leaves (daun pandan)
Add 1/2 teaspoon sea salt.
Cook everything in rice cooker.

I served this meal with slices of cucumber and cherry tomatoes that was cut into half.
Here is a fruit salad prepared by my brother in law. He mix all kinds of berries.


  1. Happy New Year 2010 Zue.

    Just had nasi lemak yesterday. Kat sini senang je, pay RM1.00 dapat makan nasi lemak tanpa penat-penat di dapur. Hahaha.. sorrylah tereksen ler plak...

  2. Wah! Kat london dah! Bila le saya nak sampai ke sana?

  3. Mamafami, Happy New Year to you too. I miss just walked up to gerai makcik touy nasi lemak. But sometimes, the rice was spoiled ecause the makcik used bad coconut milk. :-)

    Dhill, Air asia ada promotion kan?

  4. Cuaca sejuk macam ni memang sedap makan nasi lemak panas panas :)

  5. Salam Zue. Dah lama gak tak masak nasi lemak. Tak sampai hati nak masak sebab that's my eldest son's favourite, so tunggu he comes back next semester break.