Roasted Red Poblano pepper.
Roasted green poblano pepper.
Red poblano Pepper washed and ready to be roasted.
I bought a huge bag of poblano peppers from the farmer's market for $8. This peppers is for me to make spicy sambal. I can pack it in a smaller container and store it in the freezer. I don't need to buy sambal olek that much anymore.
I can use this sambal as a base in my cooking.
"Poblano" is also the name of an inhabitant of Puebla, Mexico.
I can use this sambal as a base in my cooking.
"Poblano" is also the name of an inhabitant of Puebla, Mexico.
I will blend some of this mild peppers and cook it with garlic, ginger, onion, lemongrass, and dried shrimp or dried anchovies.
Zu,
ReplyDeleteRajin you roast lada tu...I guess rasa lagi sedap ye? Yati malas, main freeze terus...tapi next time I will cuba your method. Zu tumis ke serai, etc dgn lada? How long boleh simpan kat fridge? sorry byk soal....
I dah masak asam pedas btg keladi tu. Masa hidang, teringat kat you. Zu lauk apa hari ini?
Esuk yati nak cuba murtabak perantau...pakai kulit popiah...
Zue
ReplyDeleteThanks for the tips. Great post. I have never made sambal ngan capsicum. Sedap ke? Poblano pepper ni hangat atau mild capsicum?
Yati, hari ni makan wrap timun jer. Letak avocado.kalau fridge maybe can last for a week. But if you freeze it it can last for 2 years.
ReplyDeleteVg, this pepper does not taste like capsicum at all. It is like chilli basah. The one that already turn red is mildly hot. Buat sambal tumis memang sedap.