Welcome to my cooking site. Please do not copy any picture/s from this web site without prior written consent from me.
Saturday, March 01, 2008
Tapioca and anchovies sambal
I bought frozen cleaned tapioca/ yucca from the store long time ago. Until recently when Gert told me about her yucca kuih, I decided to cook my tapiocca too. This is a simple dish. I just boiled the yucca in salt water. On separate pan, I fry red onion and used ready made anchovies sambal. I added more anchovies in to the sambal. Walla.