Monday, March 24, 2008

Seafood dinner

Honey serve me this seafood dinner the week of Easter. I have here fried fish, scallop, shrimp and lobster tail. They are delicious. I dip it in asian sweet chilli sauce. Yummy!


  1. Aiyoh, banyaknya Murphy masak. The scallop and lobster tail look good :)

  2. Ya, habis the whole kitchen I kena kemas. Setahun sekali kita memang suka treat ourself with home cook lobster tail. That porgie fish tu very tasty. Teringat kampung and you. I am sure you mesti pandai masak ikan sambal pedas. yumm...yumm...sedapnya.

  3. I don't have Lingham sos. I dipped the lobster tail in melted butter. The fish was already tasty to eat it just so. The shrimp and acallop I dipped them in sweet chilli sos I bought at the asian store.