Monday, March 24, 2008

Bubur durian kacang hijau

1/2 cup mung bean (kacang hijau). Soak overnight.
1 can coconut milk
2 inches ginger root
Durian (King of fruit)
1/4 cup sugar
2 cups water
pinch of salt

Soak mung bean overnight. Boil in 2 cups of water until the mung bean soft. Add sugar, ginger, durian, salt and coconut milk. Turn off the stove as soon as it boil. Serve warm or chill.


  1. mmmmm lama I tak makan durian with kacang hijau. I can smell it all the way from here :) Murhpy tak complain busuk ke ?

  2. Oooo nanti you datang rumah I you boleh masak this bubur kacang and durian. Bau dia tak busuk la. Ada strong sikit but my bubur ada halia. Bau halia tu cover bau durian. 2 hari saja I dah sapu satu periuk habis!

  3. i pun lama tak makan .. durian. bubur durian lagilah. huhu!

  4. Farina, what to do, we cannot grow durian tree here. Maybe it is for the best. Less durian, less cholesterol added in our body. :-)

  5. haha. when it comes to durian, i tutup sebelah mata aje cholesterol tu.

  6. hello...

    quick question - what happens if you dont have time to soak the beans overnight for the recipe? can i just boil them?


  7. athena-stars, yes you can boil them or use pressure cooker.