Wednesday, February 13, 2008

Wat Tan Hor


This is how my Wat Tan Hor turned out. Please visit Gert's blog for the recipe. It is yummy, light and superb. The difference I had was the chicken. I used roasted chicken meat.

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2 comments:

  1. ICook4FunMonday, February 18, 2008 3:11:00 PM

    Zue, pekatnya your wat tah hor sauce. I suka mine more on the watery side :)

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  2. Zue MurphyMonday, February 18, 2008 7:57:00 PM

    Gert, tak pandai lagi nak adjust. Lama sangat I biarkan dia masak. Terus kering. :-)

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