Ingredients:
1/2 packet Bihun
a packet of Indo brand Nasi Goreng Pedas seasoning
1/2 medium onion
1 tablespoon diced garlic
1 egg
5 kohlrabi leaves
1/2 cup cooked shrimp
1 tablespoon soy sauce
1 tablespoon olive oil
Method:
Heat olive oil. Sautee onion, garlic and kohlrabi. Then add egg. Stir. Add nasi goreng pedas seasoning. Cook for 1 minute. Add bihun. Mix well. Add soy sauce and shrimp. Serve warm.
I tak sangka the daun kohlrabi taste like kailan. Next time kalau I beli I will use the daun jugak :)
ReplyDeleteNeither do I. But I do like to try something different. Next time, I'll try fennel pulak. But I have to find the recipe first and customize the flavor.I am glad you like the kohlrabi leaves.I hope the kohlrabi will grow this year. I will try to plant it this summer.
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