I love kohlrabi ever since I've been introduced to its flavor this summer. Last Sunday, I smell something awful in my fridge and it came from the asian chive (daun Kuchai). I've then decided to cook cekodok (fritters/crates) with the chives.
1 cup flour
A bunch of chives (chopped into 1/2 inch size)
1 kohlabi (skin off and dice small)
1 potato (skin off and dice small)
1/2 big onion
1 tablespoon Mrs. Dash ( Original blend)
a pinch of salt
1/2 cup water
Olive oil to fry (any cooking oil is ok)
Mix all ingredients in a bowl. Add a bit more water if the batter is too dry. Spoon batter into hot oil. Fry it until golden brown. I don't shape my crates. If you want, you can use senduk (half moon spoon) and fry it in it that way until batter half way cooked and came off easily.
2 tablespoon chunky peanut butter
1 tablespoon crispy prawn sambal (you can use any sambal mixture)
1 cup water
salt to taste.
In a sauce pan, boil water, add peanut butter and sambal. Stir and salt to taste. Turn off stove once mixture is bubbly. Add lemongrass if you want intense taste. Serve warm.