Thursday, October 04, 2007
I was lazing around the house when I saw the food channel showing mushroom lasagna. I have ground beef in the freezer from the last cooking and got to thinking that it would be perfect for lasagna. This lasagna was not so bad for my first try. Honey like the top crust so much. He even told my MIL about my lasagna.
The first thing I did was making the rue. I used a cup of flour and cook it in a stick of salted butter (4 oz/114 gm). I added 3 cups of water and cook until it thickened. I then layer part of this rue at the bottom of the pan.
Then layer cooked lasagna pasta.
Next layer is the cooked and seasoned ground beef.
Then add lots of cheese. I used Irish cheese, mozarella cheese and ricotta cheese. Yummy!
After another layer of pasta, I added sauteed mushroom.
Yup. Add another layer of all good cheese.
I finished it off with a layer of pasta and Ragu sauce.
I baked this lasagna in the oven on 400 degree for about 1 and half hour.