This is how I eat my curry noodle. These pictures were taken on separate day.
The first Curry noodle, I garnish it with bean sprout and hard boiled egg and home grown tomato.
For the second curry noodle, I cooked the curry with slices of half cayote, bean sprout and home grown bell pepper.
Both curry noodle use the same ingredients:
2 tablespoon curry powder (add little water to make a paste)
1 tablespoon crispy prawn sambal
3 tablespoon thick coconut milk
Water and salt