Gertrude taught me how to cook this. Actually, it was an honor to have her at my house. She is a good cook!
This dish is using the long beans(kacang panjang) from my garden. Gertrude use a tablespoon of crispy prawn sambal. She added onion, garlic and shrimp. She prinkles a teaspoon sugar and walla! The vegetable is delicious.