Tuesday, March 06, 2007

Sukun Goreng (Fried Bread Fruit)

Fried Bread fruit and a cup of tea. Yummy!


I cut the Bread fruit into half before I skinned it off using a peeler. I then quartered and removed the hardened part in the middle.



I sliced it thin and coated it with a flour batter. I just use a cup of regular flour, 3 tablespoon rice flour, salt and tumeric powder.

Deep fry it until golden brown. Serve warm.




2 comments:

  1. sukun ko beli kat ner zue...he he arini asfa bawak balik sukun, saja google cari resepi sukun grg, trjumpa lak ur recipe he he

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  2. sukun ko beli kat ner zue?
    arini asfa bw balik sukun, so google lah resepi sukun goreng, terjumpa lak ur recipe nie he he

    ReplyDelete