Wednesday, December 27, 2006

Flaky Crescent Karipap

Honey has been keeping the Philsburry Crescent dough in the fridge for the longest time. So, I decided to cook it.

This is the dough that was wrap in a tube.

I cooked the curry potato separately and let it cool down. I spoon the filling and placed it in the center of the dough.

I then wrap it like samosa. I baked the flaky curry puff for about 5 minutes on 400 degree oven. Serve warm. They are delicious!

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