Ramadan 2015 Day 22 - Fried Lamb and Breadfruit Cake

Fried lamb is one of my favorite meal. I am using the fish fry flour to coat the lamb. Mr Big wanted some corn on a cob. So, we have fried lamb and corn on a cob for tonight's dinner.

I forgot that I bought breadfruit (buah sukun) last week. The breadfruit turned ripe over the week. So, I decided to cook it like making a bingka. It was a simple recipe using a can of coconut milk, sugar, pinch of salt, 2 cups of flour, vanilla extract, olive oil and 4 eggs.

The cake is a little bit dry that it crack on the top. But the inside is soft.
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