Wednesday, August 28, 2013

Shrimp Alfredo Pasta

Honey and I are not a pasta eater. However, once in a while I do like to prepare pasta for our dinner. I have to make sure that honey is up to it. This shrimp Alfredo was easy to cook.
I am using a jar of ready to use alfredo sauce. For those who cannot eat milk or egg, you can create your own alfredo sauce by mixing the flour with olive oil and add water. Seasoned it with ground black pepper and salt.
Boil pasta as in the instruction.
Add alfredo sauce and mix them well.
Lastly, add shrimp. Mix well until shrimp turned pink.
Turn off the stove. Shrimp doesn't take long to cook.
Serve warm or cold.


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