Wednesday, April 03, 2013


Akok is a sweet dessert originate from Kelantan, a state in Malaysia. This is a simple recipe and delicious to eat for afternoon tea. To prepare the batter will take less than 10 minutes and to bake it in the oven will take about the same time.

5 eggs
1 cup of thick coconut milk
1 cup of water
3 pieces pandan leaves (cut into pieces)
1/2 cup of all purpose flour
1 cup of brown sugar (add some sugar if you like it sweeter)
a pinch of salt
butter for greasing the muffin pan.

Blend water and the pandan leaves in a blender.
Strain and take the juice.
Mix the pandan juice with eggs, brown sugar, salt, flour and coconut milk.
Smooth the batter using a strainer.
Grease the muffin tin with butter on all sides. I am using a spray bottle butter.
Pour the batter into the muffin cup almost full to the top.
Heat oven at 350 degree F.
Bake for 10 - 12 minutes.

I am submitting this post to Malaysian Food Fest, Kelantan Month hosted by Gertrude of My Kitchen Snippets.


1 comment:

  1. Hi there! I didn't know that it is not that difficult to make akok which I have heard so much before but have never tasted it before. Thank you for sharing:)