Sunday, October 28, 2012
Sand Tart -Part 2
posted here , my sand tart recipe was made from scratch, this time, I am customizing the recipe using a ready to use sugar cookies dough and mix it with a stick of butter, 1 egg and 1/2 cup of all purpose flour. Combine all of these ingredients to form a dough.
The taste was awesome. Mr. Big ate all of the cookies while I haven't finish baking all the dough. I took about 2 hours to finish the batter. The dough must be rolled thinly and each cookie is dusted with some cinnamon sugar before going into the oven at 350 degree F for about 10 minutes or until slightly brown.
I am glad my new try out with the sugar cookie dough worked. Enjoy!