Tuesday, August 14, 2012
1/2 lb ground chicken
1 small onion
1 small green bell pepper
1 cup of cottage cheese
1 cup of chopped mozarella cheese
1 cup of gouda cheese
2 cups of spaghetti sauce
18 pieces jumbo shell noodle
Cook chicken, onion and green bell pepper in a skillet. Let it cool, drain and set aside.
In a big pot boil water and salt.
Cook the jumbo shell for about 20 minutes.
Drain and set aside.
In a big bowl, mix chicken with egg, cottage cheese, and gouda.
In a baking sheet, pour the spaghetti sauce for the base.
Stuff the mixture into each shell and line them up on top of the spaghetti sauce.
Then top it off with the mozarella cheese.
Bake in the oven covered with foil at 350 degree F for about 25 minutes.
Serve warm. Enjoy!