Thursday, August 09, 2012
Dalca Daging - Beef Dalca
1/2 lb chuck roast beef cut into bite size.
2 cups of yellow split peas
4 poblano sweet peppers
1 large yellow onion
1 inch fresh ginger
2 tablespoons of ground curry powder
1 tablespoon of chili powder
1 teaspoon sugar
1 teaspoon salt
10 pieces curry leaf
2 pieces kafir lime leaf
1 cup of coconut milk
2 cups of water
2 tablespoons olive oil
Soak split peas for more than 3 hours.
Boil split peas for 30 minutes. Toss and set aside.
In a bog pot, heat olive oil on medium low.
Fry chopped onion and ginger.
Add curry leaf and kafir lime leaf.
Stir for a minute.
Then add curry powder and chili powder.
Stir and incorporate.
Add coconut milk and water.
Add peppers and yellow split peas.
Add salt and sugar.
Let it cook for 20 minutes. Cover.
Serve hot with paratha or white rice.