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Sunday, August 05, 2012
Cucur Badak is one of my favorite afternoon tea time snack. Last week, I cooked Serunding Kelapa. I am using the same serunding kelapa (savory coconut flakes) for the filling in this cucur badak. To make this cucur badak is super easy but a little bit sticky to handle.
I am using a can of yam. Drained.
Add 2 cups of all purpose flour and a pinch of salt.
Mix well to form a soft dough.
Flour your hand. Take a small ball of the dough and flatten it. Add a teaspoon of the savory coconut flakes in the center. Fold and cover.
This yield about 10 pieces of cucur badak.
Heat pan with about 1 cup of olive oil.
Pan fry on both sides until golden brown.