Monday, December 26, 2011
I am using a ready to use alfredo sauce.
I added 2 cups uncooked shrimp.
Half teaspoon ground black pepper.
Half teaspoon dried parsley.
Half teaspoon dried thyme.
2 tablespoons cream cheese.
Firstly, boil water with some salt.
Cook pasta for about 10 minutes. I am using a flat crinkle cut pasta.
Drain the water.
Add alfredo sauce, cream cheese, shrimp, dried herbs.
Mix well in the pot.
Garnish with fresh ground parmesan cheese.