Friday, November 11, 2011
I received a speacial order for dinner today. Honey suddenly care for some deviled eggs. Thanksgiving is 2 weeks away and I guess he cannot wait for some deviled egg. I don't think I have ever cook deviled eggs before. My in laws usually prepare them for thanksgiving or christmas. Since honey loves mustard, I make sure this deviled eggs has mustard.
6 hard boiled eggs
1/2 tablespoon yellow mustard
1 tablespoon creamy ranch salad dressing
2 tablespoons mayonaise
a crush of sea salt and black pepper
paprika for garnish
Peel the eggs.
Cut the egg into half on lengthwise.
Remove the yolk into a bowl.
Add yellow mustard, mayonaise, salad dressing, salt and ground black pepper to the egg yolk.
Mix until smooth.
Using a piping bag, pipe the mixture into the white egg.
Garnish with paprika.
Chill in the refrigerator for an hour before serving.
This deviled eggs turned out great. I am glad honey like it.