Wednesday, August 17, 2011
Ramadan 17 - Okra and Tempeh in Peanut Sauce
I will try to get the recipe for this peanut sauce from my friend. I can taste the brown sugar, turmeric leaves, hot pepper and slight taste of lemongrass in this peanut sauce.
In a big pot, heat 2 tablespoons olive oil. Add okra whole(cut both ends), shredded carrots and fried tempeh. Let it fry for 2 minutes. Then add 1/2 cup water. Add the peanut sauce.
Let vegetables cook a bit longer, about 5 minutes on low.