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Monday, August 15, 2011
Ramadan 15 - Fried Chicken
I was busy sewing clothes today that I am only able to fry some chicken. Fried chicken is my favorite dish. I like it coated with a stir fry flour. This fried chicken is very crunchy. I marinate the chicken for 10 minutes in a mixture of a cup of milk and 1 egg. Then add salt and ground pepper in the all purpose flour. Coat the chicken with the flour and fry them in hot oil. Share