Monday, January 17, 2011
For today's lunch, I try to re-create the flavor in my toasted panini.
My favorite spanish sub roll. I am using 2 rolls.
3 pieces romaine leaves
1/2 cup chopped coriander leaves
1 medium yellow onion
1 ripe roma tomato
2 slices American cheese
1/2 cup mayonnaise
3 pieces sweet bologna (optional)
Chop coriander leaves.
Slice onion thinly.
Mix onion and coriander. Set aside.
Cut open the roll lengthwise.
Spread with mayonnaise.
Layer with romaine leaves.
Add bologna or any lunch meat you like.
Layer with cheese.
Add onion mix.
Spread mayonnaise on the second roll.
Top the sandwich.
In a big pan, melt 2 tablespoon butter on low heat.
Lay the sandwich. Use another smaller pan to press the panini.
After 5 minutes turn to the side.
Press the panini.
Let it cook for another 5 minutes.