Sunday, January 09, 2011
Seafood Dinner and Spaghetti Goreng
1 box angel hair spaghetti.
Boil until tender and then drain the water. Set aside.
In a skillet, heat sambal blend (red hot peppers, onion, garlic and lemon grass) in 1/2 cup olive oil on medium low.
Add 3 cups cherry tomatoes. Cover.
Once the cherry tomatoes broken down, add 2 tablespoon sweet soy sauce.
Add 1 teaspoon salt.
Add 3 cups jumbo shrimp. I purposeley leave the shell on the tail. You can remove the shell on the tail if you like.
Lastly, add the cooked spaghetti.
Turn off the stove and serve warm.