Sunday, January 09, 2011

Seafood Dinner and Spaghetti Goreng

This is a seafood selection from the menu we had for dinner at one of the seafood restaurant. We had this special dinner after Amira's ice skating class.
This meal is served cold except for the mussell at the top. We asked for the lobster to be packed home. It will taste better when steamed.
The popular fish and chips meal. The green sauce is peas dip.
This is my spaghetti goreng asian style I cooked this morning. This recipe is very simple.
1 box angel hair spaghetti.
Boil until tender and then drain the water. Set aside.
In a skillet, heat sambal blend (red hot peppers, onion, garlic and lemon grass) in 1/2 cup olive oil on medium low.
Add 3 cups cherry tomatoes. Cover.
Once the cherry tomatoes broken down, add 2 tablespoon sweet soy sauce.
Add 1 teaspoon salt.
Add 3 cups jumbo shrimp. I purposeley leave the shell on the tail. You can remove the shell on the tail if you like.
Stir well.
Lastly, add the cooked spaghetti.
Mix well.
Turn off the stove and serve warm.


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