Wednesday, September 01, 2010
Baked Salmon and Fried Beef Liver
I am actually craving for beef lungs. But I cannot find it anywhere here. Instead I found beef liver. I thought this beef liver will do.
I added the following spices to rub the beef liver with:
1 tablespoon turmeric powder
1 tablespoon ground ginger
1 tablespoon ground cloves
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon salt
1 tablespoon ground white pepper
Mix all the spices well and rub them on the beef liver.
In a big pot, heat 1 cup olive oil.
Once the oil is hot, add all the beef liver and fry them until there is no blood running through.
All I need is salt, ground black pepper and Italian salad dressing.
Bake this salmon in the oven at 400 degree F for about 20 minutes.
This salmon is fantastic to serve alone or with white rice.