Plantain is a type of banana that most people use in cooking. Here in my area, plantains are sold at a cheap price. I normally get a big size of plantain 3 for a dollar.
When the plantain is ripe and soft, I like to cut it and coat the plantain with turmeric, salt, and rice flour batter.
For today, I decided to slice the plantain thinly and deep fry it just like that.
The plantain is still in greenish skin. I just removed the skin.
Do not wash or wet the plantain so that the plantain turn crisp.
I use slicer to slice the plantain super thinly.
Fry the plantain in frying pot with about 1 inch of olive oil on high heat. Stir until plantain turn nicely golden.
Sprinkle some salt on the plantain for flavor.
This plantain is very crunchy.