I am using a mango and Gala apple. Peel the mango skin and dice it up small. Core and cut the apple into the same size as the mango. I am using the gala apple because it is sweet and having smooth texture. You may use any type of mango or apple for this dish.
You can see from the picture that this fruit dressing is a bit thicker. You can add hot water if you like this dressing a little bit thinner. For me this consistency is perfect because the fruits will extract it's juices when you toss them together.
This fruits salad dressing or kuah rojak as in bahasa is very hot and spicy. My homemade sambal is really hot. I used dried bird eyes chili blended with onion, ginger, garlic and lemongrass. The spicy sambal is cooked on the stove and I let it cool before I store them in the fridge. Each time I cook, I will use a tablespoon of the sambal.