I always love Nasi Goreng Kampung. It is quick to cook and taste so delicious. I can eat it just like that or eat it with other side dishes like spicy anchovies sambal, shrimp sambal, chicken or beef.
What you need are:
2 cups cooked rice, I am using basmathi rice. You could use any white rice.
1 cup dried anchovies (remove the head)
1 medium yellow onion
5 hot small chilli or also known as chili padi.
Salt and pepper to taste
2 tablspoon olive oil for cooking
In a skillet or wok, heat olive oil on medium heat. Then sautee onion, chilli and anchovies.
Cook until onion translucent and anchovies fried. The smell of this mixture is so great.
Then add rice. Stir it and coat everything well.
Then add an egg in the middle of the skillet. Stir well and coat the whole rice. Salt and pepper to taste.
I garnish this fried rice with slices of cucumber and sweet peppers. Serv warm.