Tuesday, September 30, 2008

Eggplant Curry

I love eggplant cook in curry flavor. For this simple recipe all you need are:
1 medium size eggplant
1 ripe big fresh tomato
1 sweet pepper (julienned) or hot pepper if you like
2 tablespoon pre mix curry paste
1/2 cup tarmarind juice
olive oil for cooking
salt to taste

Skin off the eggplant. Cut it into wedges. In hot oil pan fry the eggplant until cook. Set it aside.

In hot oil, cook curry paste with the tomato, sweet pepper and tarmarind juice. The curry paste I used already has all the spices in it like onion, garlic, ginger, and shrimp paste.

After 3 minutes, I add back the cooked eggplant. Coat well and after few minutes turn off the stove and serve warm with white rice.

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