Monday, August 25, 2008

Fried Bihun and Fried Tofu


1 layer of bihun (angel hair asian rice noodle) soak in water

1 piece of fried tofu (cube)

4 tablespoon olive oil

1/2 cup water

1 egg

For the sambal (spicy ingredients):

2 tablespoon sambal olek (blended dried hot pepper)

1 tablespoon sweet soy sauce

1/2 cup dried anchovies

1/2 medium onion

1 tablespoon chopped garlic

salt to taste

Blend all spicy ingredients.

In a big pan and on medium heat, cook spicy ingredient with olive oil. Add in egg. Stir well. Then add in tofu. Stir for 5 minutes, then add in bihun (noodle). Add in water. Let it cook until dry. Serve warm.

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