Ingredients:
1 layer of bihun (angel hair asian rice noodle) soak in water
1 piece of fried tofu (cube)
4 tablespoon olive oil
1/2 cup water
1 egg
For the sambal (spicy ingredients):
2 tablespoon sambal olek (blended dried hot pepper)
1 tablespoon sweet soy sauce
1/2 cup dried anchovies
1/2 medium onion
1 tablespoon chopped garlic
salt to taste
Blend all spicy ingredients.
In a big pan and on medium heat, cook spicy ingredient with olive oil. Add in egg. Stir well. Then add in tofu. Stir for 5 minutes, then add in bihun (noodle). Add in water. Let it cook until dry. Serve warm.
No comments:
Post a Comment