Ingredients:
2 medium Red skin Potato
seasoned with salt and black pepper
1/2 teaspoon Lemon pepper
1/2 teaspoon Rosemary Garlic seasoning
1/2 medium onion
2 tablespoon oil
Method:
Dice up potato. Dice onion. Heat pan with cooking oil. Add potato. Stir. Add all the seasoning. Stir occasionally until potato soft or cook. Serve warm with egg and toast.
I too like cooking potatoes this way or sometime I just boil it first and then only pan fried it. It take faster to cook :)
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