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Saturday, March 08, 2008
Ingredients: 1 cup rice flour 1/2 cup tapioca flour 2 cups water 1 tablespoon lye water (air kapur) 1 cup dark brown sugar sweetened coconut flakes(sprinkle water and heat 20 second in microwave. then sprinkle a pinch of salt)
Method: Mix all ingredients except coconut flakes. Strain it. Steam the mould. Pour the batter into the ceramic mould and steam for about 40 minutes. Let the mould cool before removing the lompang out.