Yes, another series of summer stir fry for my Sunday lunch. I have okra and cherry tomato from Gert's garden, tomatillo and bitter gourd (peria). For spices, I used curry powder, kicap manis, water and salt. At the end, I add basil. This dish is serve with white rice.
Zue, I am amazed at your creative way your using all your vegetables. For me I will cook the same style each time.
ReplyDeleteEh Kak Zu, you are so lucky ya... Dapat free vege from Gert. Only if I lived closer to you guys... **sigh**
ReplyDeleteGert, I was desperate to cook them or else they will turn bad.:-)
ReplyDeleteCath, Gert and I exchange our produce. Next summer, Gert and I will exchange plant seeds to grow. I cannot wait. You are welcome to join us.
Kak Zue..you memang rajin la..masak macam macam ni..berkebun jugak dapat hasilnya!!..hiya!!me can only buy from the store..
ReplyDeletebeachlover, I enjoy seeing my plant grow. the sweetness of the fresh produce just picked from the garden is really rewarding.
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