Gert was telling me about her plan to cook ondeh-ondeh with a twist. That is to use sweet potato and glutinous rice flour. We are supposed to make the kuih at the same time but at different kitchen. I made 2 different fillings. I used palm sugar and red bean paste.
Zue, I can't wait to make mine tomorrow. Stay tune for it kat blog besok :) By the way, the ondeh ondeh looks really delicious especially with the yellow sweet potatoes.
ReplyDeleteWah, what a brilliant idea. Sweet potatoes with gula melaka filling and rolled with coconut flakes. YUM!
ReplyDeletezu, orang malas macam i ni guna tepung beras aje kan? dah lupalah since lama tak buat.
ReplyDeleteGert,your ondeh-ondeh are brilliant!!!
ReplyDeleteCath, buat la. I gerenti your dotter will ask for some more!
Pj, dulu I guna tepung pulut. Tapi this one with sweet potato memang kick. You must try.
Kak Zue..please can I have few biji of your red bean ondeh ondeh..I muka tak malu.hehehe..Did you plant this sweet potato at your garden?.
ReplyDeleteoh yes tepung pulut not beras. nasib baiklah i tanya dulu. kalau tak ntah apa rasa/rupa kuih i nanti! ehheheehe..
ReplyDeletebeachlover, I tak tanam sweet potato. I should tanam coz many gardeners at my area prefer to grow sweet potato than white potato.
ReplyDeletePJ, mesti you nangis kalau pakai tepung beras, langsung cannot gentel dia.