Tuesday, June 12, 2007

Cekodok(crates) Basil & chives

1.5 cup flour
1 handful chopped fresh basil
1 handful chopped chives
1 tablepoon Mrs. Dash
1 tablespoon curry powder
Salt to taste

Mixed all of them up. Heat the stove on high. Using a spoon to scoop them and deep fry the batter. Lower the heat to medium low. The high heat at first will create a nice crusty outside. Cook until brown. Serve warm.

No comments:

Post a Comment