Monday, December 18, 2006

Sand Tart

What is holidays without traditional sand tart. I am using the recipe from Joy Cooking. It is the best ever. I tweaked the recipe by adding a pinch of nutmeg, cinnamon, lemon juice and vanilla. For one batch I've got about 80 pieces of cookies. It took me 4 hours to finish cooking all the dough. Cook it in the oven on 375F for about 6 minutes. Delicious! honey ate the whole 1 jar. So now I am leaving with 2 jars.

1 stick of unsalted butter. Leave it at room temperature.
1 1/2 cup of powdered sugar
1 egg and 1 egg yolk. Use the white to brush the top.
3 cups of flour
pich of nutmeg, cinnamon, vanilla and lemon juice

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