Tuesday, December 05, 2006
Ingredients for the dough:
3 cups flour
2 sticks unsalted butter(4 oz/114 gm each)
1 cup water
In a bowl, make adry crumbs from flour and butter. Then use egg to start form the dough. Add water to finish forming the dough.
3 potato (skinned and dice tiny)
1 onion (diced)
1 tablespoon curry powder
1 tablespoon crushed red pepper flakes
3 tablespoon dried parsley flakes
salt and sugar to taste
1 chicken breast or 2 cups ground chicken
This is how to assemble the karipap using karipap mould:
Brush the karipap with egg. Then bake it in the oven 400 degree F for 30 minutes.