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Saturday, November 25, 2006
Roti Canai and Sambal Udang Pumpkin
This is pretty easy to make. With my left over pumpkin, I mashed it down and add a spoonful of the Sambal Udang for flavor. I also add salt and pepper for added taste. I had it as side dish to roti canai that I bought frozen from the Indian store nearby. I also had coffee for my drink. I foregt if I had this meal for breakfast or lunch.