Saturday, November 04, 2006

Cintan Mee And Crab Meat


Very yummilicious!

Method:
In a pan, on medium heat, sautee crab meat until brown. Open the kitchen window because the smell is overpowering. Add water, about a cup. Add cintan mee and the seasoning in the packet. Cook for about 5 minutes. Serve hot.

No comments:

Post a Comment