Thanks to Kakak Aishah for this recipe.
1 cup of glutinous rice
2 table spoon tumeric
Pinch of salt
Coconut milk (optional)
Method: Soak glutinous rice with tumeric in water overnight. Toss the rice. Steam it for 20 minutes. Add coconut milk and salt. Mix well. Steam it again for 15 minutes. Serve warm with rendang.