The ingredients are simple:
10 pieces/discs large empanadas skin
1 box 21 oz. guava paste
1 box of 227g or 8 oz. cream cheese
olive oil to fry
Method
Divide cream cheese into 10 parts.
Divide guava paste into 10 parts.
Take 1 piece of cream cheese and 1 piece of the guava paste to the center of the empanadas skin.
Bring each end together and crimp the side of the skin.
Do the same for the rest of the empanadas skin.
Fry in olive oil until golden brown.
Serve warm or cold.
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salam..
ReplyDeleteakak nak tanya la.. kat mana beli skin empanadas tu? teringin nk buat empanadas la.... tp tak tau mana boleh dpt skinnya tu... TQ in advanced!
Ratna, kalau tak ada kulit emanadas ni, pakai kulit karipap pun boleh juga. Anyone know where to buy the skin in KL?
ReplyDeleteHabis lah diet macam ni.....sedap kulit ni!
ReplyDelete