Thursday, January 27, 2011

Roti Canai and Shrimp Curry

The left over shrimp curry will be perfect as side dish for roti canai. The flavor of the curry is intensified over the night. I bought this roti canai from the the Asian store here. I like the roti canai pan fried with a tablespoon of butter.
I also scrambled an egg to go with this meal.
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2 comments:

  1. rapheydhilloFriday, January 28, 2011 5:02:00 AM

    Sy kena control mkn hi-cholestrol
    food walaupun kari tu 1 of my fav. Klu masak pun pakai santan sikit je. BTW, lamanya saya tak mkn roti canai.. ni nak kena pi cari ni!

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  2. Zue MurphyFriday, January 28, 2011 7:27:00 AM

    Dhill, memang tinggi kolesterol nya. Tapi makan sikit untuk jamah boleh kan?

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