Fried Tempeh is one of my favorite foods. I like to eat the tempeh for lunch as a side dish to my rice, or as afternoon snack drizzle with some sweet and tangy dipping sauce. For this 4th of July holiday, I am having this fried tempeh and fried banana for my afternoon snack.
Slice tempeh thinly, about 1/8th of an inch. Deep fry the tempeh in olive oil or any cooking oil. Sprinkle some salt while the tempeh is still hot.
Fried Banana
4 ripe bananas
2 cups all purpose flour
½ cup brown sugar
2 cups sweetened coconut flakes
Cooking oil to fry
In a bowl, mash the banana.
Add brown sugar.
Add coconut flakes.
Add flour.
Combine everything.
Using the tip of your finger or using 2 spoons, fry the banana until golden brown.
For the dipping sauce, I am using ready to use sweet and tangy sauce. Or mix blended hot chili with some sugar.
I am happy now with the amount of peas I grow in the garden. Although the weather was not on my side at first, now the vegetables are adapting well to the weather. Above is a picture of my sugar snap peas. The pods are eadible, tender and very sweet. I find the sweetness in the peas concentrate when I pick them 2 days after hot days.
I am not sure if my singing to the plants while picking the peas, is helping them to grow happily. But I do like to sing a song while working on this 50-feet row of peas. I grow string beans next to the peas. They too are growing healthily.
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I buat jemput jemput pisang yesterday too with the over-ripe bananas. the peas are growing very well. Getting bushy and tall.
ReplyDeleteGert, I tot I have reply to your message. It must've not went through via my cell. I picked the shoots today and cooked them with my greens. They are delicious. Thanks for your suggestions.
ReplyDeleteK.Zue,
ReplyDeleteI dah malas nak bercucuk tanam after almost all my pokok mati.
Ni baru le bersemangat balik bila tengok all ur pokok yg sihat walafiat!