Baked Salmon and Fried Beef Liver

The weather is back on the hottest side. The temperature reached up to 100 degree F today. When the weather is as hot as today, I feel sluggish. I don't have the mood for anything. But since I am fasting today, I decided to eat some rice. It feels like it has been for a long time I have not eaten white rice. Eek...wrong. I did have white rice and fried rice when I break my fasting at friend's house last weekend. Anyway, I am in the mood for white rice. But of course, I had to flavor the rice a bit. I am using chicken stock and dried parsley in the rice. Cook it in the rice cooker and within 10 minutes the rice is done.

I am actually craving for beef lungs. But I cannot find it anywhere here. Instead I found beef liver. I thought this beef liver will do.
I added the following spices to rub the beef liver with:
1 tablespoon turmeric powder
1 tablespoon ground ginger
1 tablespoon ground cloves
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon salt
1 tablespoon ground white pepper

Mix all the spices well and rub them on the beef liver.

In a big pot, heat 1 cup olive oil.
Once the oil is hot, add all the beef liver and fry them until there is no blood running through.

For honey, I bake him some marinated salmon. This is a super easy recipe.
All I need is salt, ground black pepper and Italian salad dressing.
Bake this salmon in the oven at 400 degree F for about 20 minutes.
This salmon is fantastic to serve alone or with white rice.
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