Everytime I fry a fish, I will think of my grandmother. She loves fried fish. My grandmother cannot eat food that is too spicy or too flavorful. She will digest well with white rice and fried fish.For honey, I will have to butterfly his fish and fry it with his special favorite flour.
As for me, I like it the traditional way. I used turmeric powder and salt to flavor this porgies. I also make spicy soy sauce to dip the fish.
I garnish this fried porgies with some petai or also known as Parkia speciosa, bitter bean,sator, twisted cluster bean, yongchaa, yongchaak, zawngtah or stink bean.
Aiyoo Zu...you makan petai, Murphy tak complain? Kalau I makan nak makan petai kena tunggu org outstation....
ReplyDeleteYati, Murphy tak perasan pun. Lepas makan cepat cepat kunyah trident white. Lepas guna toilet cuci terus. Hahahaa.
ReplyDeletek.zu,
ReplyDeleteI pun suka ikan goreng especially yg panas2 tu.
About petai, semlam beli petai kat org asli aka orang kita masa turun dr cameron highland.. punya le banyak. Tatau siapa nak abihkan tu. My hubby tak mkn lak..
Dhill, you could remove the skin and store them in the freezer. They will last longer.
ReplyDeletesalam kenal Zu...Kakintan lompat dari rumah Hanieliza tadi....wah bestnya makan ikan goreng panas tu cicah pulak dengan air asam....
ReplyDeletesalam rindu kak zu..lama x mai sini..kita sibuk laa ni jaga owg pantang..my youngest berkhatan! hehe..pepun petai also my feveret tp xleh makan bnyk..nnti sakit pewut..huhu!
ReplyDeletekakintan, welcome! Jenguk la selalu ke sini.
ReplyDeleteInahar_ali, wah! Dah bujang anak you. Buat kenduri tak?