tag:blogger.com,1999:blog-29891136.post3123300526318526820..comments2022-05-26T10:15:30.779-04:00Comments on NanaZ's Recipes: Lepat Pisang ( Banana)Zue Murphyhttp://www.blogger.com/profile/16131755693645529874noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-29891136.post-11936119921984124252008-08-25T10:18:00.000-04:002008-08-25T10:18:00.000-04:00Zarina, not the glutinous rice. Just use any regul...Zarina, not the glutinous rice. Just use any regular rice flour. This lepat pisang is not guwee or chewy. This lepat pisang is like steam cake.Zue Murphyhttps://www.blogger.com/profile/16131755693645529874noreply@blogger.comtag:blogger.com,1999:blog-29891136.post-6661337887345544552008-08-25T02:31:00.000-04:002008-08-25T02:31:00.000-04:00Hi...I can't read the label on that packet and the...Hi...<BR/>I can't read the label on that packet and there a few types of flour with the same design.hehe... don't want to get the wrong one. Is it called "steamed white rice cake"? Or "rice flour"? I have a glutinous rice flour in my pantry that looks like the one in your pic. Is it the same?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29891136.post-81254604526606903702007-09-22T05:58:00.000-04:002007-09-22T05:58:00.000-04:00Gert, you are right. I use the steamed white rice ...Gert, you are right. I use the steamed white rice cake flour from Vietnamese store instead of regular flour. Sedap. But must eat them while still warm. once I fridge them, it got hardened.Zue Murphyhttps://www.blogger.com/profile/16131755693645529874noreply@blogger.comtag:blogger.com,1999:blog-29891136.post-24154001228164949502007-09-20T21:05:00.000-04:002007-09-20T21:05:00.000-04:00Zue, I am a bit confused here. What do you mean 1 ...Zue, I am a bit confused here. What do you mean 1 cup steamed white rice cake? Is it the flour? Did you buy the flour from the Vietnamese store too?ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.com